Baker Fundamentals

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This competency-based course contains entry-level training, enabling graduates to qualify for first year apprentice positions in the commercial baking industry. Students are exposed to hands-on production procedures including scaling, mixing, make-up, baking, finishing, and merchandising of commercial baking products. $140

Slawson Occupational Center

5500 Rickenbacker Road

Bell, CA 90201

(323) 729-6400

Monday-Friday 8:00am-3:00pm


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