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Culinary Arts » Baking 2

Baking 2

This competency-based course is the second in a sequence of two designed for culinary arts. It provides students with project-based learning experiences in the art and science of baking. Technical instruction includes an introduction and reviews of resource management, weights and measures, safety and sanitation and employability skills. Emphasis is placed on the ingredients and the preparatory, production and finishing techniques for pies, cookies and cakes. It also covers basic entrepreneurship. The competencies in this course outline are aligned with the California High School Academic Content Standards and the California Career Technical Education Model Curriculum Standards.   90 Hrs
 
NOTE: For costs associated to class, please call the school.
Slawson Occupational Center
5500 Rickenbacker Road
Bell, CA 90201
(323) 729-6400
Monday & Friday 8:00 am - 11:45 am
Tuesday - Thursday 8:00 am-2:45 pm