Culinary Arts: Baking/2

Home / Culinary Arts: Baking/2

This competency-based course is the second in a sequence of two designed for culinary arts. Emphasis is placed on the ingredients and the preparatory, production and finishing techniques for pies, cookies and cakes. It also covers basic entrepreneurship. $90

Slawson Occupational Center

5500 Rickenbacker Road

Bell, CA 90201

(323) 729-6400

Saturday 8:00am-12:15pm

 

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