Chef Assistant

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This competency-based course provides entry-level and intermediate training to enable a graduate to qualify as a catering assistant, institutional and restaurant apprentice cook, and other positions that require first-hand knowledge and experience in food service.  Students are exposed to “prep” cooking, presentation, and storage in various food categories, with hands-on procedures and classroom theory.     $380

Slawson Occupational Center

5500 Rickenbacker Road

Bell, CA 90201

(323) 729-6400

Monday-Friday 8:00am-3:00pm